2-3 tbsp Organic Finger Millet Flakes
1 cup milk or water
1 tbsp sugar
1 tsp roasted cumin powder
½ tsp Salt or as per taste
1) Dry roast the Finger Millet flakes in a heated non stick wok for 1-2 minutes, stirring continuously.
2) Add warm milk or water to it and allow the flakes to cook for 2-3 minutes. Keep stirring, scraping down the sides of the wok so that the porridge does not stick to the bottom.
3) Add salt, sugar and roasted cumin powder and give a quick stir.
4) Cook the porridge for another minute and turn off the flame. Pour into a bowl and serve immediately.
Pic Source: Google
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