Homemade Ragi Flour - 1 cup
Wheat flour - ½ cup
Grated carrots - ½ cup
Cumin/Jeera Powder - 1 teaspoon
Salt to taste ( you can skip the salt for babies under 1 year)
Water or Buttermilk as needed
Optional: Coriander leaves, curry leaves, grated/chopped vegetables, onions
1) Mix all the dry ingredients together in a large bowl. Add the wet ingredients and whisk to make a batter with the same consistency as dosa batter . You make the batter very thin as for rawa dosas, I made mine a little thick since my son prefers it like that.
2) Drizzle the dosa tawa with oil or ghee. Pour a ladle of batter and spread it as you would for a regular dosa. When the sides begin to cook, flip the dosas over and cook on both sides.
3) The dosas should be a light brown. Serve with chutney or a dip of your choice.
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