Ragi Carrot Dosa


Homemade Ragi Flour - 1 cup

Wheat flour - ½ cup

Grated carrots - ½ cup

Cumin/Jeera Powder - 1 teaspoon

Salt to taste ( you can skip the salt for babies under 1 year)

Water or Buttermilk as needed

Optional: Coriander leaves, curry leaves, grated/chopped vegetables, onions


1) Mix all the dry ingredients together in a large bowl. Add the wet ingredients and whisk to make a batter with the same consistency as dosa batter . You make the batter very thin as for rawa dosas, I made mine a little thick since my son prefers it like that.

2) Drizzle the dosa tawa with oil or ghee. Pour a ladle of batter and spread it as you would for a regular dosa. When the sides begin to cook, flip the dosas over and cook on both sides.

3) The dosas should be a light brown. Serve with chutney or a dip of your choice.

Pic Source:Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

super one this is!! will try to make!

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