Healthy Sabudana Vada

Ingredients

Sago (sabudana) soaked 2 cups

Large sweet potato boiled, peeled & mashed 1

Peanuts roasted & crushed 1/2 cup

Salt to taste

Ginger-green chilli paste 1 tablespoon

Fresh coriander leaves chopped 2 tablespoons

Lemon juice 1/2 tablespoon

Oil for brushi

Coconut chutney to serve

Method

1) Preheat an air-fryer to 180º C.

2) Take sago in a bowl, add sweet potato, peanuts, salt, ginger-green chilli paste, coriander leaves and lemon juice and mix well.

3) Divide the mixture into equal balls, flatten them slightly to shape like a vada.

4) Brush oil in the air-fryer basket and on both the sides of the sabudana vadas.

5) Place the vadas in the basket, fit it to the air fryer and bake in the preheated air-fryer for 25 minutes.

6) Arrange them on a serving plate and serve hot with coconut chutney.

Pic Source: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes


mouthwatering !!!


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