Puffed rice (kurmura / murmura) 4 cups

Oil 2 tablespoons

Garlic cloves sliced 1 tablespoon

Raw peanuts 1/2 cup

Curry leaves 1 sprigs

Red chilli powder 1 teaspoon

Dried mango powder (amchur) 1/2 teaspoon

Salt to taste


1) Heat oil in a non-stick pan, add garlic and raw peanuts and sauté on low heat for 4-5 minutes. Add curry leaves and sauté till fragrant on low heat.

2) Add red chilli powder, dried mango powder, salt and mix well and sauté for 1 minute on low heat.

3) Add puffed rice, mix well and sauté for 6-8 minutes on low heat. Switch off the heat. Set aside to cool down.

4) Transfer bhadang into an airtight container and serve as and when required.

Pic Source: Google

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