Paneer Moong Toast


Cottage cheese (paneer) grated 1 1/2 cups

Sprouted green gram (ankurit moong) 1/2 cup

White bread slices 8

Fresh coriander leaves chopped 2 tablespoons

Fresh red chillies chopped 1-2

Salt to taste

Sweet chilli sauce 2 tablespoons

White sesame seeds as required

Chives chopped to garnish


1) Preheat oven at 180ºC. Lightly grease a baking tray

2) Take cottage cheese in a bowl, add sprouted green gram, coriander leaves, red chillies, salt and sweet chilli sauce and mix well.

3) Cut roundels of the bread slices with a round cookie cutter. Spread some of the cottage cheese mixture and sprinkle sesame seeds on each roundel. Keep them on the baking tray.

4) Keep the tray in the preheated oven and bake for 5-10 minutes.

5) Arrange them on a serving platter, garnish with chives and serve hot.

Source: Google

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yummy n healthy

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