Whole wheat flour 1 cup

Gram flour 1/4 cup

Red chilli powder 1/2 teaspoon

Turmeric powder 1/4 teaspoon

Salt to taste

Fresh fenugreek leaves (methi) chopped 1/2 cup

Ginger-green chilli paste 1 teaspoon

Yogurt 1/4 cup

Oil 1 tablespo for basting


1) Mix together wheat flour, gram flour, chilli powder, turmeric powder, salt, fenugreek leaves, ginger-green chilli paste, yogurt and 1 tablespoon oil in a bowl and knead into semi-soft dough. Add 1 teaspoon oil and knead again. Cover with a muslin cloth and set aside to rest for 15 minutes.

2) Dust worktop with whole wheat flour.

3) Divide the dough into equal portions, lightly dust the portions with wheat flour and roll out into thin discs or theplas.

4) Heat a non-stick tawa. Place a thepla on it and cook, turning sides and basting with oil, till evenly done on both the sides.

5) Keep the theplas on a serving platter and serve hot with a bowl of chhunda

Source: Google.

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