Missi Roti


Gram flour (besan) 1 cup

Whole wheat flour (atta) 1/2 cup

Turmeric powder 1/4 teaspoon

Chaat masala 1 teaspoon

Dried Pomegranate seeds 1/2 teaspoon

Green chillies finely chopped 1/2 teaspoon

Fresh coriander leaves finely chopped 2 tablespoons

Medium onion finely chopped 1

Oil 1 tablespoon

Salt to taste

Ghee to brush + to grease

Butter to serve


1) Mix together gram flour, wheat flour, turmeric powder, chaat masala, dried pomegranate seeds, green chillies, coriander leaves, onions, oil and salt in a mixing bowl.

2) Add water, little by little, and knead into a soft dough. Cover with a muslin cloth and set aside to rest for 10 minutes.

3) Preheat oven to 200º C. Grease a baking tray with some ghee.

4) Dust the worktop with some wheat flour. Divide the dough into equal portions and flatten the portions with your fingertips into small discs.

5) Transfer the rotis on the tray and brush with ghee. Put the tray in the preheated oven and bake for 5-6 minutes

6) Top with some butter and serve hot with mooli ki sabzi

Source: Google

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