Chicken and Spinach Sliders


Chicken Mince 1 1/2 cup

Fresh spinach leaves 16-20

Brown burger buns 8 teaspoon

Garlic crushed 1 tablespoon

Pickled jalapenos roughly chopped 6-8

Salt to taste

White sesame seeds toasted 1/4 cup

Oil 2 tablespoons

Hung yogurt 4 tablespoons

Alfalfa sprouts to garnish


1) Roughly chop spinach leaves and put in a mixer jar, add chicken mince, garlic, pickled jalapenos and salt and grind. Add toasted sesame seeds and grind again to a coarse paste.

2) Slit burger buns into halves. Toast the buns in a non-stick pan

3) Dampen your palms in water and divide the mixture into 8 equal portions, shape each into a ball and flatten to make tikkis.

4) Heat 1 tbsp oil in a non-stick pan, add 4 tikkis and, turning sides, till equally golden and crisp on both sides. Cook the remaining tikkis similarly.

5) Take hung yogurt in a bowl, add salt and mix well.

6) Spread some yogurt mixture on each burger bun base half, place a tikki in center, top with some more yogurt mixture and alfalfa sprouts and serve immediately.

Source: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.

Recommended Articles

Scan QR Code
to open in App