Chicken and Spinach Sliders


Chicken Mince 1 1/2 cup

Fresh spinach leaves 16-20

Brown burger buns 8 teaspoon

Garlic crushed 1 tablespoon

Pickled jalapenos roughly chopped 6-8

Salt to taste

White sesame seeds toasted 1/4 cup

Oil 2 tablespoons

Hung yogurt 4 tablespoons

Alfalfa sprouts to garnish


1) Roughly chop spinach leaves and put in a mixer jar, add chicken mince, garlic, pickled jalapenos and salt and grind. Add toasted sesame seeds and grind again to a coarse paste.

2) Slit burger buns into halves. Toast the buns in a non-stick pan

3) Dampen your palms in water and divide the mixture into 8 equal portions, shape each into a ball and flatten to make tikkis.

4) Heat 1 tbsp oil in a non-stick pan, add 4 tikkis and, turning sides, till equally golden and crisp on both sides. Cook the remaining tikkis similarly.

5) Take hung yogurt in a bowl, add salt and mix well.

6) Spread some yogurt mixture on each burger bun base half, place a tikki in center, top with some more yogurt mixture and alfalfa sprouts and serve immediately.

Source: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

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