Healthy Aloo Tikki


Potatoes boiled and peeled 3

Sweet potato boiled and peeled 1

Green chillies finely chopped 2

Dried pomegranate seeds (anardana) roasted and powdered 1 teaspoon

Fresh coriander leaves chopped 1 tablespoon

Salt to taste

Cornflour 3 tablespoons

Ghee for greasing

Green chutney to serve


1) Preheat air-fryer to 180˚C.

2) Grate potatoes and sweet potato into a mixing bowl. Add green chillies, pomegranate seeds, coriander leaves, salt and cornflour and mix well.

3) Grease your palms with a little ghee, divide the mixture into equal portions, and shape each into a tikki.

4) Place these tikkis in the air-fryer basket, fit it to the air-fryer and bake for 15-20 minutes.

5) Arrange them on a serving platter and serve hot with green chutney.

Source: Google

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