Ussal

Ingredients

Dried white peas soaked overnight and pressure cookerd 1 cup

Oil 2 tablespoons

Cumin seeds 1 teaspoon

Curry leaves 12-16

Green chillies finely chopped 1-2

Garlic chopped 1 tablespoon

Ginger chopped 1 1/2 teaspoons

Medium onions finely chopped 2

Medium tomato finely chopped 1

Salt to taste

Turmeric powder 1/4 teaspoon

Goda masala 1 1/2 teaspoons

Fresh coconut scraped 1/2 cup

Jaggery grated 1 teaspoon

Fresh coriander leaves finely chopped 1 tablespoon + for garnish

Method

1) Heat oil in a non-stick pan. Add cumin seeds, curry leaves, green chillies, garlic and ginger, mix and sauté till fragrant.

2) Add onions and tomatoes, mix and sauté for 2-3 minutes. Add salt, turmeric powder and goda masala, mix well and cook till the oil separates.

3) Add white peas and mix well. Add ¾ cup water and mix well.

4) Add coconut, mix and bring to a boil. Add jaggery and coriander leaves, mix well and simmer for 1-2 minutes.

5) Garnish with coriander leaves and serve hot with pavs, chopped onions and lemon wedges.

Source: Google

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