Instant Bajra uttappam


Pearl millet flour (bajre ka atta) 3/4 cup

Semolina (rawa / suji) 1/2 cup

Yogurt 1 cup

Medium onion finely chopped 1

Green capsicum finely chopped 2 tablespoons

Ginger finely chopped 1 teaspoon

Green chillies finely chopped 2

Salt to taste

Mustard seeds 1 teaspoon

Cumin seeds 1 teaspoon

Curry leaves 6-8

Baking soda 1 teaspoon

Oil as required


1) Mix together pearl millet flour, semolina and yogurt in a bowl. Add onion, capsicum, ginger, green chillies, salt, mustard seeds and cumin seeds and sufficient water and whisk to make a semi thick batter.

2) Add curry leaves and baking soda, mix well and rest for 5 minutes.

3) Heat some oil on a non-stick tawa and wipe with a tissue paper. Pour a ladleful of batter on it, spread into a round uttappam and cook till the underside is golden. Flip and cook till the other side is similarly cooked and golden. Transfer onto a serving plate.

4) Cook more uttappams similarly.

5) Serve hot with green coconut chutney

Source: Google

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