1¼ cup Cooked Rice
2 cups Full Fat Milk
2 tablespoons Sugar (or to taste)
1/3 cup Sweetened Condensed Milk
1/8 teaspoon Nutmeg Powder (jaifal), optional
1 teaspoon + 2 teaspoons Ghee (clarified butter)
1/2 tablespoon chopped Cashew nuts
1/2 tablespoon chopped Almonds
Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Transfer them to a plate.
Place milk, condensed milk, sugar and cooked rice in the same pan.
Stir continuously and cook until milk is absorbed and mixture becomes medium thick. It will take approx 12-15 minutes on low flame. Mixture will become very thick when it cools, so keep medium thick consistency.
Add nutmeg powder and 2 teaspoons ghee and mix well.
Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. Instant and easy rice kheer with condensed milk is ready.
Pic Courtesy: Google
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