White oats 2 cup
Gram flour 2 tablespoons
Yogurt 1/2 cup
Salt to taste
Oil to cook
Green capsicum finely chopped 1 medium
Onion finely chopped 1 medium
Tomato finely chopped 1 medium
Green chilli finely chopped 1
1) Grind oats to a coarse powder and put into a bowl. Add gram flour, yogurt, salt and sufficient water to make a batter of uttappam consistency.
2) Heat a non-stick pan. Apply 1 tsp oil with the help of a tissue paper. Reserve the tissue paper for later use.
3) To make each uttappam, spread a ladleful of the batter in the pan. Sprinkle some green capsicum, onion, tomato and green chilli on the uttappam. When the underside becomes golden, flip. Drizzle 1 tsp oil all around and cook for 2-3 minutes or till the other side becomes equally golden.
4) Transfer onto serving plates and serve hot with chutney of your choice.
Pic Source: Google
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