Oats Uttapam


White oats 2 cup

Gram flour 2 tablespoons

Yogurt 1/2 cup

Salt to taste

Oil to cook

Green capsicum finely chopped 1 medium

Onion finely chopped 1 medium

Tomato finely chopped 1 medium

Green chilli finely chopped 1


1) Grind oats to a coarse powder and put into a bowl. Add gram flour, yogurt, salt and sufficient water to make a batter of uttappam consistency.

2) Heat a non-stick pan. Apply 1 tsp oil with the help of a tissue paper. Reserve the tissue paper for later use.

3) To make each uttappam, spread a ladleful of the batter in the pan. Sprinkle some green capsicum, onion, tomato and green chilli on the uttappam. When the underside becomes golden, flip. Drizzle 1 tsp oil all around and cook for 2-3 minutes or till the other side becomes equally golden.

4) Transfer onto serving plates and serve hot with chutney of your choice.

Pic Source: Google

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