Hare Pyaaz ke Paranthe


Whole wheat flour (atta) 1 1/2 ciup for dusting

Spring onion bulbs chopped 1 tablespoon

Spring onion greens chopped 1 tablespoon

Ghee 1 tablespo as required

Yogurt 1 1/2 tablespoons

Carom seeds 1 teaspoon

Salt to taste

Potatoes boiled, peeled and grated 1 cup

Green chillies chopped 1-2

Red chilli powder 1/2 teaspoon

Chaat masala 1/2 teaspoon

Dried mango powder 1 1/2 teaspoons


1) Mix together wheat flour, ghee, yogurt, carom seeds and salt in a bowl. Add water as required and knead to a soft dough.

2) Mix together potatoes, green chillies, chilli powder, chaat masala, dried mango powder, salt, spring onion bulbs and greens in another bowl.

3) Divide the dough into equal balls, roll out each ball into thick discs and apply some ghee on each of them. Place a spoonful of potato mixture in the centre, bring the edges together and seal and roll into balls.

4) Dust the balls with flour and roll out each into thick paranthas.

5) Heat a non-stick tawa. Place the paranthas on it, one by one, and cook, turning sides and applying a little ghee, till evenly done on both the sides.

6) Serve hot with your choice of pickle

Pic Source: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

tasty nd healthy

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