Finger millet (ragi) flour 1 cup
Rice flour 1/2 cup
Split skinless black gram (urad dal) flour 1/4 cup
Dried red chillies 2
Coriander seeds 1/2 teaspoon
Fenugreek seeds (methi dana) 1/2 teaspoon
Yogurt 1 cup
Salt to taste
Oil as required
Green chutney to serve
1) Blend together red chillies, coriander seeds and fenugreek seeds with sufficient water in a mixer to a coarse paste.
2) Take finger millet flour in a mixing bowl, add rice flour, black gram flour, prepared paste, yogurt, sufficient water and salt and whisk to make a batter of pouring consistency. Set aside to ferment for 3-4 hours.
3) Heat some oil on a non-stick tawa. Pour a ladleful of batter on it, spread into dosa and cook till evenly done.
4) Serve hot with green coconut chutney.
Pic Source: Google
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