Pearl millet (bajra) flour 1 cup
Fresh fenugreek leaves 1/2 cup
Whole wheat flour (atta) 1/2 cup
Gram flour (besan) 2 tablespoons
Green chilli finely chopped 1
Ginger-garlic paste 1 tablespoon
White sesame seeds (safed til) roasted 1 tablespoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Yogurt 1/4 cup + to serve
Salt to taste
Oil for drizzl + for greasing
1) Knead together pearl millet flour, fenugreek leaves, wheat flour, gram flour, green chillies, ginger-garlic paste, sesame seeds, turmeric powder, chilli powder, yogurt and salt with water as required to a soft dough.
2) Grease your palms with some oil and divide the dough into equal portions. Roll out into medium size thin discs.
3) Heat a non-stick tawa. Place each disc on it and cook till the underside turns golden brown. Flip, drizzle some oil and cook till the other side is golden brown too.
4) Serve hot with yogurt.
Pic Source: Google
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