Bajra Methi Dhebra


Pearl millet (bajra) flour 1 cup

Fresh fenugreek leaves 1/2 cup

Whole wheat flour (atta) 1/2 cup

Gram flour (besan) 2 tablespoons

Green chilli finely chopped 1

Ginger-garlic paste 1 tablespoon

White sesame seeds (safed til) roasted 1 tablespoon

Turmeric powder 1/4 teaspoon

Red chilli powder 1/2 teaspoon

Yogurt 1/4 cup + to serve

Salt to taste

Oil for drizzl + for greasing


1) Knead together pearl millet flour, fenugreek leaves, wheat flour, gram flour, green chillies, ginger-garlic paste, sesame seeds, turmeric powder, chilli powder, yogurt and salt with water as required to a soft dough.

2) Grease your palms with some oil and divide the dough into equal portions. Roll out into medium size thin discs.

3) Heat a non-stick tawa. Place each disc on it and cook till the underside turns golden brown. Flip, drizzle some oil and cook till the other side is golden brown too.

4) Serve hot with yogurt.

Pic Source: Google

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