Carrot 1/2 inch cubes 1 medium
Garlic chopped 3 cloves
Corn kernels 1/4 cup
Button mushrooms chopped 5-6
Tomato chopped 1 small
Broccoli cut into florets 1/4 small
Spring onions chopped 2
Oil 1 tablespoon
Vegetable stock 4 cups
Soy sauce 1 teaspoon
Salt to taste
1) Heat oil in a pan, add carrot, spring onions and garlic and sauté for a minute. Add corn kernels, vegetable stock and mushrooms, mix well and bring it to a boil.
2) Add tomato, soy sauce and mix well. Add broccoli and continue to cook for two minutes. Add salt and almonds and mix well.
3) Halve the lemon, squeeze the juice into the soup and add the remaining lemon too.
4) Mix well and remove the lemon skin and serve hot.
Pic Source: Google
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