Oats Idli


Oats powdered 2 cups

Semolina 1 cup

Baking powder 1/2 teaspoon

Salt to taste

Ginger finely chopped 1/2 inch

Green capsicum finely chopped 1/4 cup

Green chillies finely chopped 2

French beans chopped 1/4 cup

Carrot finely chopped 1/4 cup

Yogurt 1 cup

Oil to grease

Coconut chutney to serve


1) Add oats, semolina, baking powder, salt, ginger, capsicum, green chilli, beans, carrot and curd in a bowl, whisk together. Add some water and whisk to form a lump-free batter of required consistency.

2) Heat sufficient water in a steamer.

3) Grease a mini idli mould, pour the batter into the dents in the mould, place it in the steamer, close with the lid and steam for 8-9 minutes.

4) Bring the mould out of the steamer and let it cool slightly before demoulding the idlis.

5) Arrange the idlis on a serving plate and serve warm with coconut chutney.

Pic Source: Google

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