Cucumber peeled 3 medium
Whole Green Gram blanched 2 cups
Oil 1 tablespoon
Garlic finely chopped 1 tablespoon
Red chilli powder ¼ teaspoon
Black pepper powder ¼ teaspoon
Chaat masala ½ teaspoon
Cumin powder roasted ½ tsp + fo
Salt to taste
Juice of 1 lemon
A few iceberg lettuce leaves
1) Heat oil in a non-stick pan. Add garlic and sauté till golden.
2) Add sprouted moong, red chilli powder, black pepper powder, chaat masala, roasted cumin powder and salt.
3) Switch off the heat and mix well. Transfer into a bowl. Grate cucumbers into the bowl. Add lemon juice and mix well.
4) Place iceberg lettuce leaves in a serving plate and transfer the salad over them. Sprinkle some roasted cumin powder and serve
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