Cucumber and Moong Salad

Ingredients f

Cucumber peeled 3 medium

Whole Green Gram blanched 2 cups

Oil 1 tablespoon

Garlic finely chopped 1 tablespoon

Red chilli powder ¼ teaspoon

Black pepper powder ¼ teaspoon

Chaat masala ½ teaspoon

Cumin powder roasted ½ tsp + fo

Salt to taste

Juice of 1 lemon

For serving

A few iceberg lettuce leaves


1) Heat oil in a non-stick pan. Add garlic and sauté till golden.

2) Add sprouted moong, red chilli powder, black pepper powder, chaat masala, roasted cumin powder and salt.

3) Switch off the heat and mix well. Transfer into a bowl. Grate cucumbers into the bowl. Add lemon juice and mix well.

4) Place iceberg lettuce leaves in a serving plate and transfer the salad over them. Sprinkle some roasted cumin powder and serve

Source: Google

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easy n tasty


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