Vegetable Thepla


Cabbage finely shredded 1/4 cup

Whole Wheat Flour 3/4 cup + for dusting

Carrot grated 1 medium

Fresh fenugreek leaves (methi), chopped 1/4 cup

Gram flour (besan) 1/4 cup

Ginger-green chilli paste 1/2 teaspoon

Fresh coriander leaves chopped 1 tablespoon

Salt to taste

Turmeric powder 1/4 teaspoon

Red chilli powder 1/4 teaspoon

Yogurt as required

Oil 1 tablespoon


1) Take whole wheat flour in a bowl. Add cabbage, carrot, fenugreek leaves, gram flour, ginger-green chilli paste, coriander leaves, salt, turmeric powder, red chilli powder and sufficient yogurt and knead.

2) Add one tablespoon oil and knead to a slightly stiff dough. Divide the dough into lemon sized portions and roll into round balls. Roll the in a little flour and roll into thin theplas.

3) Heat a non stick tawa. Put the thepla on it and roast for half a minute. Flip over and drizzle a little oil over and around it. Flip over again and drizzle some more oil over and around it.

4) Cook till both the sides are evenly browned. Similarly make more theplas. Serve hot with chhunda.

Source: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

yummy n healthy

Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.

Recommended Articles

Scan QR Code
to open in App