Gajar Matar ki Sabzi


Medium carrots peeled and cut into 1/2 inch cubes 4

Green peas 1 cup

Oil 2 tablespoons

Cumin seeds 1 teaspoon

Ginger cut into thin strips 1 inches

Turmeric powder 1 teaspoon

Red chilli powder 1 teaspoon

Coriander powder 2 teaspoons

Salt to taste

Dried mango powder (amchur) 1/2 teaspoon

Lemon juice 1 tablespoon

Fresh coriander leaves chopped 2 tablespoons


1) Heat oil in a non-stick pan, add cumin seeds and sauté till it changes colour. Add ginger and sauté for 30-40 seconds. Add carrots, sauté and cook for 4-5 minutes.

2) Add turmeric powder, red chilli powder, coriander powder and salt and mix well.

3) Add ½ cup water, mix well, cover and cook on low heat for 2-3 minutes.

4) Add green peas, mix well. Cover and cook for 4-5 minutes.

5) Add dried mango powder, lemon juice and coriander leaves, mix well and remove from heat.

6) Transfer into a serving bowl and serve hot.

Pic Source: Google

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