Sweet Corn Vegetable Soup


Sweet corn kernels 1/2 cup

Corn style sweet corn 1/2 cup

Cabbage finely chopped 2 tablespoons

Carrot finely chopped 2 tablespoons

Oil 1 tablespoon

Vegetable stock 4-5 cups

Salt to taste

White pepper powder to taste

Sugar 1/2 teaspoon

Cornflour slurry 2 tablespoons

Spring onion greens chopped to garnish


1) Heat oil in a non-stick pan. Add corn kernels, cabbage and carrot, mix and sauté for 2 minutes. Add stock, stir and bring to a boil.

2) Add cream style corn, mix and simmer for 1-2 minutes. Add salt, pepper powder and sugar and mix well.

3) Add cornflour slurry, stir and cook till the soup thickens.

4) Garnish with spring onion greens and serve piping hot.

Pic Source: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes


Yummy n healthy

Recommended Articles

Scan QR Code
to open in App