Apple Parantha


Apples peeled and grated 3 medium

Whole Wheat Flour 2 cups

Oil 1 teaspoon

Fresh coriander leaves 3 tablespoons

Caraway seed (shahi jeera) powder 1 tablespoon

Turmeric powder 1/2 teaspoon

Green chillies finely chopped 1 teaspoon

Salt to taste

Black pepper powder 1 teaspoon

Cheese grated 2 tablespoons

Ghee to shallow fry


1) In a bowl mix together, wheat flour, oil, coriander leaves, caraway seeds, turmeric powder, green chillies and salt.

2) Add sufficient water and make a soft dough. Divide the dough into equal portions and shape into balls.In a bowl mix together apple, salt, pepper powder and grated cheese. Divide into equal portions.

3) Roll out each ball into a five inch round disc. Place one portion of the stuffing and seal the edges well. Flatten to form a peda and roll out to approximately six inch diameter.Similarly make the rest of the parathas.

4) Heat a tawa and shallow fry the paranthas with butter from both side till crisp and done. Serve hot.

Pic Source: Google

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