Apples peeled and grated 3 medium
Whole Wheat Flour 2 cups
Oil 1 teaspoon
Fresh coriander leaves 3 tablespoons
Caraway seed (shahi jeera) powder 1 tablespoon
Turmeric powder 1/2 teaspoon
Green chillies finely chopped 1 teaspoon
Salt to taste
Black pepper powder 1 teaspoon
Cheese grated 2 tablespoons
Ghee to shallow fry
1) In a bowl mix together, wheat flour, oil, coriander leaves, caraway seeds, turmeric powder, green chillies and salt.
2) Add sufficient water and make a soft dough. Divide the dough into equal portions and shape into balls.In a bowl mix together apple, salt, pepper powder and grated cheese. Divide into equal portions.
3) Roll out each ball into a five inch round disc. Place one portion of the stuffing and seal the edges well. Flatten to form a peda and roll out to approximately six inch diameter.Similarly make the rest of the parathas.
4) Heat a tawa and shallow fry the paranthas with butter from both side till crisp and done. Serve hot.
Pic Source: Google
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