Tawa Toast Sandwich


Multigrain bread 1 loaf

Green capsicum finely chopped 4 tablespoons

Tomato finely chopped 4 tablespoons

Onion finely chopped 4 tablespoons

Green chillies finely chopped 2

Salt to taste

Red chilli flakes 1 teaspoon as required

Dried mixed herbs 1 teaspoon as required

Butter 1 tablespo as required

Tomato ketchup 1 tablespoon

Green chutney as required

Cheese 4 slices

Iceberg lettuce leaves a few

Olive oil for drizzling


1) Mix together capsicum, tomato, onion, green chillies, salt, chilli flakes, mixed herbs, butter and tomato ketchup on a plate.

2) Cut the bread loaf into 8 thick slices. Spread some butter and green chutney on the slices. Spread the vegetable mixture equally over half the slices. Halve cheese slices and place 2 halves on top of the mixture on each bread slice, cover with the remaining slices and press gently.

3) Heat some butter in a non-stick grill pan. Place one sandwich in the pan and grill till the underside turns golden and crisp. Spread a little butter on the top side of the sandwich and turn it over and grill till the other side becomes equally golden and crisp. Grill the remaining sandwiches similarly.

4) Halve them diagonally and place on a serving platter.

5) Tear lettuce leaves and place in a plate. Sprinkle some mixed herbs, chilli flakes and drizzle some olive oil on top. Toss well and place alongside the sandwich and serve immediately.

Pic Source: Google

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super yummmy nd healthy

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