Easy Veg Bread Poha - Recipe

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Hello; Eveyone,

Today's Post is all about Veg Bread Poha recipe - ''Healthy and light breakfast''.

⧫⧫Poha is loved all over the country and often enjoyed as a breakfast⧫⧫;

Bread 🍞Poha using bread edges...



A traditional tempering and veggies like onions, tomatoes and spring onions transform the bread edges into a sumptuous Veg Bread Poha, which is enhanced further by the addition of pinch of Garam Masala ,salt ,Turmeric and chilli 🌶 powder.



Easy Bread poha recipe

;Ingredients of Poha

1 Bowl Bread Cubes( i have used leftover bread edges)

1 Tbsp oil

;Pinch of Asafoetida(hing)

1 tsp mustard seeds

1 onions-chopped fine

8-10 curry leaves

2-3 whole red Chillies

1-2 Tomatoes - chopped fine;

1-2 Spring Onions;

1/2 tsp Turmeric Powder

2 tsp salt or to taste

Pinch of Garam Masala

1 tsp green chillies-finely chopped or to taste

1 Tbsp lemon juice

1 Tbsp chopped coriander leaves

How to Make; Bread Poha

1Heat the oil and add the Asafoetida(hing) , mustard seeds, curry leaves, onions and the whole red chillies.

2.When onions are light brown, add tomatoes, and turn around till they look a bit glossy.

3.Add the turmeric and sauté over low heat till the tomatoes are cooked through.

4.Increase the heat, add salt , pinch of Garam Masala and diced bread edges and mix well. Saute till mixed and heated through.

5.Shut off the heat, and mix in the green chillies, lemon juice , and half of the coriander.

6.Transfer on to a serving dish, garnish with the spring onions and coriander and tadaa quick easy bread poha is ready to; serve.

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