Today's Post is all about Veg Bread Poha recipe - ''Healthy and light breakfast''.
⧫⧫Poha is loved all over the country and often enjoyed as a breakfast⧫⧫;
Bread 🍞Poha using bread edges...
A traditional tempering and veggies like onions, tomatoes and spring onions transform the bread edges into a sumptuous Veg Bread Poha, which is enhanced further by the addition of pinch of Garam Masala ,salt ,Turmeric and chilli 🌶 powder.
Easy Bread poha recipe
;Ingredients of Poha
1 Bowl Bread Cubes( i have used leftover bread edges)
1 Tbsp oil
;Pinch of Asafoetida(hing)
1 tsp mustard seeds
1 onions-chopped fine
8-10 curry leaves
2-3 whole red Chillies
1-2 Tomatoes - chopped fine;
1-2 Spring Onions;
1/2 tsp Turmeric Powder
2 tsp salt or to taste
Pinch of Garam Masala
1 tsp green chillies-finely chopped or to taste
1 Tbsp lemon juice
1 Tbsp chopped coriander leaves
How to Make; Bread Poha
1Heat the oil and add the Asafoetida(hing) , mustard seeds, curry leaves, onions and the whole red chillies.
2.When onions are light brown, add tomatoes, and turn around till they look a bit glossy.
3.Add the turmeric and sauté over low heat till the tomatoes are cooked through.
4.Increase the heat, add salt , pinch of Garam Masala and diced bread edges and mix well. Saute till mixed and heated through.
5.Shut off the heat, and mix in the green chillies, lemon juice , and half of the coriander.
6.Transfer on to a serving dish, garnish with the spring onions and coriander and tadaa quick easy bread poha is ready to; serve.
;#recepie #foodfunfrolicbysonam #bbcreatorsclub #foodie
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