This is one of the things that I make every week atleast once just coz of the goodness of Fenugreek leaves in it. I love my greens but I dont see that passing onto my son. So the only way to feed him is by making paratha and I can see him loving this version for sure.
Methi Paratha for toddlers:
✅Take half a bunch of methi leaves
✅Wash it thoroughly under tap water
✅In a mixer jar put the leaves, small onion,3 garlic pods,around half inch ginger, 1/2tsp jeera ,salt, and a small green chilly (optional)
✅Grind this into a thin paste
✅Pour the mixture in the wheat flour and make a dough. Mostly water wont be needed.
✅ Make a medium sized paratha and roast it on the pan with ghee or olive oil. And you are done. You can serve it with homemade makkhan or curd or chutney.
I have served him with Marinara Sauce which is a milder and better version of tomato sauce.
➡️ you can use the same ingredients for adults too just the quantity would change and yes with green chillies pls.
😊😂🥳 Super #easypeasy #delicious #healthyfood heartwarming recipe in this winter for your toddler is here.
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