Jeera/ Cumin seeds
Red Chilli Powder
Pinch of hing
Pinch of Baking soda
Chopped coriander leaves
Chopped curry leaves
Oil for deep frying
Take a bowl and add wheat flour, jeera, salt, red chilli powder, hing. Add enough water and mix well. The consistency should be bajji type. Add chopped coriander and curry leaves and mix well. Just before dropping in to oil add baking soda and mix well. Heat a kadai with oil for deep frying. Drop the batter either with your fingers or with spoon in to hot oil. Fry them on medium heat else bajjis will absorb oil. Fry rolling on both sides until golden colour. Done. Serve hot with ginger chutney/ coconut chutney/ any powder.
For Ginger Chutney you can check the below link where I shared the recipe. http://app.babychakra.com/feedpost/145909?ref=Gezdfz5e&c=app_share&pid=android_consumer&
This winter season everyone loves to have warm tiffin or snacks. Coming to 𝗯𝗮𝗷𝗷𝗶/ 𝗽𝗮𝗸𝗼𝗱𝗶 all of us use 𝗯𝗲𝘀𝗮𝗻 𝗳𝗹𝗼𝘂𝗿 for making. But 𝗯𝗲𝘀𝗮𝗻 𝗳𝗹𝗼𝘂𝗿 causes 𝗴𝗮𝘀 to many people, so do try with 𝘄𝗵𝗼𝗹𝗲 𝘄𝗵𝗲𝗮𝘁 𝗳𝗹𝗼𝘂𝗿 next time. I bet you will love. You can also give this to your toddler too.
- #bbcreatorsclub #creatorsclub #winterrecipes #winterrecipe #poshankaplate #eeshaanmom #eeshaanlife Khushboo Chouhan
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