Today for her evening snack i prepared suji or semolina with a twist. I used
Suji or rava
Roast the rava, sesame seed on a tawa and then added water to it (you can use milk if you want). Make sure to stir continuously to avoid lumps. Then add sugar(i avoided) and 2- 3 tablespoons of milkmaid and keep stirring. In a cup take water to it add a teaspoon of custard powder and mix it well. Add the mixture into the rava. Keep stirring again. Now add fennel seeds and raisins. Let it cook in low flame for a few minutes. Take out from oven and serve in a bowl. Garnish with pomegranate seeds, raisins and walnuts.
Your kid will love the colourful yet nutritious food! #BBCreatorsClub #coachmom #cookingrecipe #kidsfoodblogger #kidsfoodideas #foodblog #foodart #momscooking #parenting #foodideas #toddler #teenager
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