HOW TO MAKE PUMPKIN PUREE
Preheat Oven: Preheat the oven and line a baking sheet.
Cut Pumpkin: Start by slicing off the top of the pumpkin, then cut lengthwise down the middle until you have 2 halves of a pumpkin.
Scoop Out Seeds and String: Don’t be too obsessed with getting all the strings out; they will puree nicely with the rest of the pumpkin.
Chop Pumpkin: Chop the pumpkin into smallish pieces and place onto a baking sheet, with the skin side down.
Roast: Place the pumpkin in the oven and then roast until tender.
Peel the Skin.
Blend: Place the pumpkin inside a food processor or blender. Add thyme and start blending for 1-2 minutes, adding the liquid in 1/4 cup increments until you get the desired consistency.
Serve or Freeze for Later.