Banana Sheera

Ingredients

3 tbsp suji

Pinch of cardamom powder

½ cup milk

Bananas (3 small)

Desi Ghee

Water (if required)

How to Prepare

Add desi ghee to a pan and heat it.

Add suji and roast it till it is light brown.

Pour the milk and cook it until the mixture thickens a little.

Keep stirring the sheera as the milk could get burnt.

The mixture should have a runny consistency. Add some water/ milk if required.

Sprinkle the cardamom powder and mix well.

Turn off the heat.

Cut the banana into pieces and grind it to a smooth paste in a blender.

Combine this banana paste into the suji mixture and serve warm.



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