Ragi Halwa


1 cup of ragi

¾ cup of jaggery

1/4 cup of pure ghee (clarified butter)

1 Tbsp of cardamom powder

1 cup of coconut milk


How To Prepare

Soak the ragi overnight in water.

Wash the ragi properly and drain the water. Grind it along with one cup of water so that you get a smooth paste.

Use a muslin cloth to sieve the paste. It will help you remove any coarse pieces and use the fine ragi milk to make easy to digest baby food.

In a pan, add the ragi milk, coconut milk, jaggery, ghee (clarified butter) and cardamom powder. Let the mixture come to a boil and keep stirring continuously. Cook until the mix thickens.

Remove it from the heat. Garnish with the cashew nuts before serving.

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