You Will Need:
2 Tbsp oats powder
1 Tbsp besan (gram flour)
½ grated carrot
½ finely chopped onion
½ Tbsp of turmeric powder
Salt and black pepper powder as per taste
½ Tbsp of coriander powder
Ghee (clarified butter)
Mix the onions and the carrots in a bowl. Add the oats powder, besan, and the remaining spices.
Add water to make a smooth paste. Keep it aside for ten minutes.
Melt ghee (clarified butter) in a pan. Pour a ladleful of the mix into the pan.
Slowly spread it out to make a pancake.
Cook until both the sides turn golden brown.
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