Elaichi Wheat Porridge:

You Will Need:

40g wheat dalia

20g roasted gram

3 pods of elaichi (cardamom)


1 Tbsp of Ghee (clarified butter)

1 Tbsp of Jaggery

Preparation Method

Dry roast all the ingredients separately in a pan. Grind them together to make a fine powder.

Add four spoonfuls of the porridge powder in a bowl.

Add 100 ml of hot water and mix to make a thick paste.

Add ghee (clarified butter) and stir well.

Let the porridge cool to room temperature before feeding your baby.

This recipe is suitable for your little one who is 12 months old.

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