Methi dosa:

You Will Need:

1 bowl of raw rice

1 Tbsp of methi (fenugreek seeds)

¼ bowl of poha (flattened rice)

1 Tbsp of jaggery

A pinch of turmeric powder

Salt as per taste

1 Tbsp of Butter

How To:

Soak the rice, methi seeds, and the poha overnight in lukewarm water in separate bowls.

In the morning, grind all the soaked ingredients along with the jaggery to make a smooth paste.

Add turmeric powder and salt to the mix. Stir well.

Heat the dosa pan and add butter to grease it. Pour the mix into the pan and make a pancake. Cook until both sides of the dosa turn golden brown.

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