You Will Need:
1 bowl of raw rice
1 Tbsp of methi (fenugreek seeds)
¼ bowl of poha (flattened rice)
1 Tbsp of jaggery
A pinch of turmeric powder
Salt as per taste
1 Tbsp of Butter
Soak the rice, methi seeds, and the poha overnight in lukewarm water in separate bowls.
In the morning, grind all the soaked ingredients along with the jaggery to make a smooth paste.
Add turmeric powder and salt to the mix. Stir well.
Heat the dosa pan and add butter to grease it. Pour the mix into the pan and make a pancake. Cook until both sides of the dosa turn golden brown.
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