Sweet Corn Paratha:



You Will Need:

1 cup of wheat flour

½ cup of sweet corn

½ cup of yogurt

1 Tbsp of ginger paste

Freshly chopped coriander leaves

¼ cup of chopped spring onions

A pinch of turmeric powder

1 cube grated cheese

Salt as per taste

1 Tbsp of ghee (clarified butter)

Preparation Method

Microwave the corn and grind it in a blender. Add all the remaining ingredients to make a soft dough.

Use your hands to make small balls from the dough. Roll out the dough balls to make round parathas.

Heat the pan and add a little ghee (clarified butter) to grease it. Cook the paratha on both sides until it turns golden.



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