1/2 diced zucchini
1 diced tomato
1/2 cup besan
1. Mix water and besan together. Once you make a mix, add eggs, vegetables and salt.
2. Add 1 tsp oil to a non-stick flat pan and spread it. Take a deep spoon and fill the mix to the brim. Then spread it evenly in the pan clockwise.
3. Turn the cheela on both sides to cook properly. Then cut the cheela into fun shapes to pack in your toddler’s tiffin.