Ingredients

2 cups cooked rice

1/2 cup besan

1/4 tsp turmeric powder

1/2 cup rice flour

1/2 cup chopped onion

1/4 cup chopped coriander leaves

1 tsp chopped green chillies

Salt to taste

Oil

Preparation

1. In a bowl, pour all the ingredients except the oil.

2. Then add half a cup of water. Mix properly to make a thick and smooth batter.

3. Heat a non-stick pan and grease it with little oil. Then pour a spoonful of batter and spread it gently.

4. Cook using a little bit of oil until the pancake turns golden brown on both sides.

5. Repeat the process to make other pancakes and they’re ready.



#instantrecipes



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