Moong Dal Idli

Ingredients: For Idli

2 small cups yellow moong dal

Salt to taste

Eno



Ingredients: For Coconut chutney

Half coconut with skin

Piece of ginger

2 cloves garlic

4 green chillies

1/4 cup of chana





Procedure

Idli

Soak moong dal for 3 hours then grind in a mixer to a fine paste.

Take a pan, add some oil, jeera, mustard seeds, dry chillies and curry leaves

Add this to the grounded batter and add salt and a teaspoon eno.

Then mix the batter well

Pour the batter in idli pan n steam for 20 mins





Coconut chutney

Grind all the ingredients together in a mixer.

It's ready to serve directly after grinding

You can add some peanuts (optional)

Serve both of them together.



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