Rice grain – 1 and 1/2 cup
Urad dal – ½ cup
Water – 2 quarts
Salt – To Taste
Onion – 1 (chopped)
Ghee – 1 tablespoon
Mustard seeds – ½ teaspoon (black)
Curry leaves – few
Turmeric powder – A pinch
Potatoes – 2 (Boiled)
#For Dosa Batter
Soak rice and urad dal separately for 6 hours and then strain it.
Grind it in a blender to make the batter. Add water accordingly.
Cover the mixture and let it sit overnight to ferment. Don’t refrigerate it.
Heat ghee in a sauce pan. Add mustard seeds and stir it.
Add curry leaves and onions and sprinkle some turmeric and salt. Stir.
Add mashed potatoes in the pan with some water and stir it.
#For Masala Dosa
Pour dosa mixture in a dosa pan and spread it evenly to make a circle.
Apply ghee on the surface and place the masala in the centre of the dosa.
Roll it over with your serving spoon to make a roll.