Rice grain – 1 and 1/2 cup

Urad dal – ½ cup

Water – 2 quarts

Salt – To Taste

Onion – 1 (chopped)

Ghee – 1 tablespoon

Mustard seeds – ½ teaspoon (black)

Curry leaves – few

Turmeric powder – A pinch

Potatoes – 2 (Boiled)


#For Dosa Batter

Soak rice and urad dal separately for 6 hours and then strain it.

Grind it in a blender to make the batter. Add water accordingly.

Cover the mixture and let it sit overnight to ferment. Don’t refrigerate it.

#For Masala

Heat ghee in a sauce pan. Add mustard seeds and stir it.

Add curry leaves and onions and sprinkle some turmeric and salt. Stir.

Add mashed potatoes in the pan with some water and stir it.

#For Masala Dosa

Pour dosa mixture in a dosa pan and spread it evenly to make a circle.

Apply ghee on the surface and place the masala in the centre of the dosa.

Roll it over with your serving spoon to make a roll.


Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.

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