babycorn and capsicum, went vry well with soft chappatis and curd raita.

slurp and drool !!

Baby corn and capsicum sabzi with chappatis and curd raita.

Heat oil. Add jeera and long slit onions. Add green chilly. Add capsicum, cook. add tomatoes and baby corn (steamed prior to adding here). Add salt turmeric and little garam masala. Put lid on and let this cook for 4-5 minutes.

Serve as main or side dish.

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