Washed spinach. Puree with garlic, green chilly salt and tomato. Heat oil, add onions, saute, added beans, ginger garlic paste. Cook. Add spinach puree. Add garam masala and salt.
Add cooked rice (separetly cooked) and mix well.
On side, served with mint chutney.
cooking time - 20-30 min ( counting rice prepartion also )