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the greeneat and meanest 😘

palak paneer parantha

cooking time 15-20 min

puree palak, garlic, green chilly and tomatoes. mix salt and hing. mix this with dough, and knead. roll into a small circle, fill paneer in center and roll into parantha. make with ghee. serve with curd raita.


Yummy dishes Harneet!

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