the greeneat and meanest 😘
palak paneer parantha
cooking time 15-20 min
puree palak, garlic, green chilly and tomatoes. mix salt and hing. mix this with dough, and knead. roll into a small circle, fill paneer in center and roll into parantha. make with ghee. serve with curd raita.
#momstarandmasterchef
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Yummy dishes Harneet!