palak paneer parantha
cooking time 15-20 min
puree palak, garlic, green chilly and tomatoes. mix salt and hing. mix this with dough, and knead. roll into a small circle, fill paneer in center and roll into parantha. make with ghee. serve with curd raita.
#momstarandmasterchef
Recommended Articles

Babychakra
Yummy dishes Harneet!