Palak pulao.

This recipe serves 4

Ingredients required

300 gms or 2 cups of rice. Soak for min 1 hour.

Grind 250 grams to 300 grams of palak big bunch with

Fistful cilantro and

1-2 green chillies

2 onions cut length wise

1 tomato

One spoon garlic paste

Salt to taste

3 tablespoons oil

2 tablespoons ghee

Dry masala

2 star anise

4 Lavang

1 inch dalchini ok cinnamon

2 cardamom

A piece of bay leaf

1 & 1/2 spoon biryani masala just for the mild flavour ( I had knoor biryani masala so i used it and any brand can be used).


A fistful french beans

A fistful carrot

One potato

A fistful frozen corn and frozen matar is optional if added taste good

Method of preparation

Grind Palak cilantro and green chillies and keep aside

In a pressure cooker or rice cooker add 3 tablespoons oil then add all the dry masala and saute for a minute after that add onions and fry till golden brown.

Then add ground paste and fry for 5 minutes then add all the vegetables including tomato and fry for another 5 minutes and add biryani masala. Now add rice salt and water. Water to be added as per the requirement of your Rice. I used jeera Samba Rice and soked for over an hour so used only 1:1 for Rice as palak also will add to the liquid. Once it is cooked well before the final stir add 2 spoons ghee and let it cool a bit and serve with raita.

goodx cook yaar

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