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Green Mean Veggie Recipe:

Roasted Bell Pepper and Tomato Soup!

02-12-2016

08:00 AM

Roasted Bell Pepper and Tomato Soup!

Serves 2-3

Ingredients:

Green Capsicum or Red Capsicum- 2

Ripe Tomatoes -3

Tomato puree-1tbsp

Garlic finely chopped -2tbsp

Onion finely chopped -1 med size

Red chilli pwd-1tsp

Pepper pwd-1/2tsp

Cumin pwd-1tsp

Butter-1-2tbsp

Salt to taste

Water

Coriander leaves for garnish

Method:

1. Roast the capsicum over the stove till it forms a black skin. Afterward remove from stove and the skin cut in big pieces.

2. Blanch tomatoes in boiling water and once cooled make a puree along with roasted capsicum pieces.

3. In a deep vessel add butter, add garlic fry a bit add onions and fry till transparent. Add store bought tomato puree. And mix well.

4. Add the capsicum tomato puree and mix well. Let it cook for few mins. If you need add a little butter.

5. Add water according to needed consistency. Mix well.

6. Add the powders and mix.

7. Let it boil for few mins, taste and add salt.

8. Add chopped coriander leaves mix well. Remove from stove.

9. Serve with toasted brown bread or garlic bread.


Yummy soup! Always my fav in this weather

ThankQ for this soup ☺

yummy and comforting

sounds interesting and easy to make. shall try it soon.


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