-1 small bunch of spring onions
-3-4 cubes of Amul cheese or mozzarella cheese
- Red Chilli Powder
- 3-4 cups wheat,kneaded with water and little oil
- Oil for the paratha
- Chop the spring onions. Grate the cheese in it. Add oregano, red chilli powder and salt.(Cheese also has salt, so please add accordingly). Mix it.
- Roll the kneaded dough in a small chapathi and stuff it with the prepared filling. Roll it again in to a chapathi (Similar to making aloo ka paratha).
- fry iton tavaand serve with tomato ketchup or stuffed tomatoes.