Spring Onion Cheese Paratha


-1 small bunch of spring onions

-3-4 cubes of Amul cheese or mozzarella cheese


- Red Chilli Powder


- 3-4 cups wheat,kneaded with water and little oil

- Oil for the paratha


- Chop the spring onions. Grate the cheese in it. Add oregano, red chilli powder and salt.(Cheese also has salt, so please add accordingly). Mix it.

- Roll the kneaded dough in a small chapathi and stuff it with the prepared filling. Roll it again in to a chapathi (Similar to making aloo ka paratha).

- fry iton tavaand serve with tomato ketchup or stuffed tomatoes.

Recommended Articles

Scan QR Code
to open in App