pudina pulao recipe. Below recipe serves 4
to blend:
fistful of mint leaves / pudina
fistful of coriander leaves
3-4 cloves garlic
1 inch ginger
3-4 green chilli
1/2 onion
2 tbsp coconut
¼ cup waterother
2-3tbsp ghee / butter
1 tsp cumin seeds / jeera
½ tsp black pepper
1 bay leaf / tej patta
4-5 cloves / lavang
2 star anise
1 inch cinnamon stick / dalchini
15 cashews,
1 onion thinly sliced
1 tomato, finely chopped
1 potato, cubed
Fistful beans, chopped
1/4th cauliflower florets
1/2 cup peas
1 carrot, chopped
2 cup basmati rice, soaked 1 hr
2 cups waters
Salt to taste
pudina masala paste recipe:
In a small blender take pudina, coriander leaves garlic, ginger and green chillis, few slices of onions and coconut.then add water and blend to smooth paste.
pressure cooking pulao recipe:
In a rice cooker or pressure cooker heat ghee, add cumin seeds and other dry spices.saute them on medium flame till they turn aromatic.To this add cashews and sliced onions & saute till they turn golden brown. Now add chopped tomatoes and saute till they turn out is like a paste .
To this add vegetables ( beans carrot peas & cauliflower ) and saute for 5 min. Now add prepared masala paste and saute till the raw smell is out ( around 5min) .then add soaked basmati rice.saute them gently without breaking the grains.then add 2 cups of water, add salt to taste & mix well and pressure cook for 2 whistles on medium flame. If it is a rice cooker it would switch off to the keep warm state once done . Serve it with raita of your choice or even plain salted yogurt.

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