pudina pulao recipe. Below recipe serves 4


to blend:

fistful of mint leaves / pudina

fistful of coriander leaves

3-4 cloves garlic

1 inch ginger

3-4 green chilli

1/2 onion

2 tbsp coconut

¼ cup waterother


2-3tbsp ghee / butter

1 tsp cumin seeds / jeera

½ tsp black pepper

1 bay leaf / tej patta

4-5 cloves / lavang

2 star anise

1 inch cinnamon stick / dalchini

15 cashews,

1 onion thinly sliced

1 tomato, finely chopped

1 potato, cubed

Fistful beans, chopped

1/4th cauliflower florets

1/2 cup peas

1 carrot, chopped

2 cup basmati rice, soaked 1 hr

2 cups waters

Salt to taste


pudina masala paste recipe:

In a small blender take pudina, coriander leaves garlic, ginger and green chillis, few slices of onions and coconut.then add water and blend to smooth paste.

pressure cooking pulao recipe:

In a rice cooker or pressure cooker heat ghee, add cumin seeds and other dry spices.saute them on medium flame till they turn aromatic.To this add cashews and sliced onions & saute till they turn golden brown. Now add chopped tomatoes and saute till they turn out is like a paste .

To this add vegetables ( beans carrot peas & cauliflower ) and saute for 5 min. Now add prepared masala paste and saute till the raw smell is out ( around 5min) .then add soaked basmati rice.saute them gently without breaking the grains.then add 2 cups of water, add salt to taste & mix well and pressure cook for 2 whistles on medium flame. If it is a rice cooker it would switch off to the keep warm state once done . Serve it with raita of your choice or even plain salted yogurt.

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