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So between a tiring day that's got me feeling sleepy and my niece and nephew who are my biggest fans, plus a couple of client deadlines and lots of editing work, I managed to put a fudge Bundy cake to bake. As it is rising up in the oven, I thought of sharing the pics of prepping up with you folks here.

It's completely eggless, color free and natural plus loaded with almonds. A must have for all preggy ladies craving cake and kiddos who love cake.

Well the up-do isn't fancy since I am always about #hurriedstirrings . But then, cocoa makes everything gorgeous, doesn't it?? #kolkatamoms #cakerecipes #cravings #kidshealth #babychakramoms #babychakrakitchen


Whoa u r so creative!!! 😍

Haha..instinctive more like :)

So the cake is baked. Here's the hottie fresh outta the oven!!

Comment image

Mummyyy, I wannna eatttt

Share this recipe na

Yep sharing Today:)

Here's the recipe Khushboo Chouhan
I used a coffee mug for measurements.
🍒Took equal One mug full ground castor sugar and melted butter.;
🍒Creamed the two till creamy and added vanilla extract about a drop.
🍒Next added a mug of milk. Blended it with my cake mixer again;till frothy.
🍒Added one cup Maida with a pinch of baking powder sieved IN. Mixed well without lumps.
🍒Added half a bar of melted dark chocolate from a Large Amul bar, with two spoons milk in it. Followed this with additional half cup sugarless cocoa powder.
🍒Finally chopped almonds and took a handful of Choco chips and folded in well.
Preheated the oven at 180 degree Celsius. Poured batter in bundt cake silicon mould.
🍒40 minutes on convection and blimey, the cake gets baked.

Here's the recipe Khushboo Chouhan
I used a coffee mug for measurements.
🍒Took equal One mug full ground castor sugar and melted butter.;
🍒Creamed the two till creamy and added vanilla extract about a drop.
🍒Next added a mug of milk. Blended it with my cake mixer again;till frothy.
🍒Added one cup Maida with a pinch of baking powder sieved IN. Mixed well without lumps.
🍒Added half a bar of melted dark chocolate from a Large Amul bar, with two spoons milk in it. Followed this with additional half cup sugarless cocoa powder.
🍒Finally chopped almonds and took a handful of Choco chips and folded in well.
Preheated the oven at 180 degree Celsius. Poured batter in bundt cake silicon mould.
🍒40 minutes on convection and blimey, the cake gets baked.

Here's the recipe Khushboo Chouhan
I used a coffee mug for measurements.
🍒Took equal One mug full ground castor sugar and melted butter.;
🍒Creamed the two till creamy and added vanilla extract about a drop.
🍒Next added a mug of milk. Blended it with my cake mixer again;till frothy.
🍒Added one cup Maida with a pinch of baking powder sieved IN. Mixed well without lumps.
🍒Added half a bar of melted dark chocolate from a Large Amul bar, with two spoons milk in it. Followed this with additional half cup sugarless cocoa powder.
🍒Finally chopped almonds and took a handful of Choco chips and folded in well.
Preheated the oven at 180 degree Celsius. Poured batter in bundt cake silicon mould.
🍒40 minutes on convection and blimey, the cake gets baked.

Here's the recipe Khushboo Chouhan
I used a coffee mug for measurements.
🍒Took equal One mug full ground castor sugar and melted butter.;
🍒Creamed the two till creamy and added vanilla extract about a drop.
🍒Next added a mug of milk. Blended it with my cake mixer again;till frothy.
🍒Added one cup Maida with a pinch of baking powder sieved IN. Mixed well without lumps.
🍒Added half a bar of melted dark chocolate from a Large Amul bar, with two spoons milk in it. Followed this with additional half cup sugarless cocoa powder.
🍒Finally chopped almonds and took a handful of Choco chips and folded in well.
Preheated the oven at 180 degree Celsius. Poured batter in bundt cake silicon mould.
🍒40 minutes on convection and blimey, the cake gets baked.


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