I used a coffee mug for measurements.
🍒Took equal One mug full ground castor sugar and melted butter.;
🍒Creamed the two till creamy and added vanilla extract about a drop.
🍒Next added a mug of milk. Blended it with my cake mixer again;till frothy.
🍒Added one cup Maida with a pinch of baking powder sieved IN. Mixed well without lumps.
🍒Added half a bar of melted dark chocolate from a Large Amul bar, with two spoons milk in it. Followed this with additional half cup sugarless cocoa powder.
🍒Finally chopped almonds and took a handful of Choco chips and folded in well.
Preheated the oven at 180 degree Celsius. Poured batter in bundt cake silicon mould.
🍒40 minutes on convection and blimey, the cake gets baked. #hurriedstirrings #kolkatamoms